John's Homemade Salsa Recipe   --  www.ScooterTheCocker.com



Ingredients for a Great Homemade Salsa



2 28oz cans of Contadina Crushed Tomatoes 
1 16oz can of Contadina Tomato Sauce 
4 cloves of garlic, diced 
1 4oz can of Old El Paso green chiles 
1 1/2 tsp of cayenne pepper 
1/3 tsp of cumin 
1/4 tsp of ground rosemary 
1 medium green pepper, diced 
1 medium onion, diced 
1/2 bunch of fresh cilantro leaves, diced 
2 tomatoes, diced 
Any diced jalapeno pepper or specialty hot pepper **adjust to your flavor requirements** 


Prepare all salsa ingredients and place in a large bowl and mix well. It's ready to 
eat! The salsa is delicious immediatly, but it's even better after sitting overnight 
in the fridge. You will have the best results if you use very fresh products. I have 
had the best results when I use Contadina crushed tomatoes, they have a great 
texture.



Ingredients for Homemade Corn Tortilla Chips



Corn Tortillas (usually found next to the flour tortillas in the grocery store) cut 
into the size of chips 
Chili Powder 
Sugar 
Olive oil 
Salt 


For the chips: Place a little olive oil on the cut corn tortillas. Sprinkle a mix 
(approx 6tsp:1tsp:1tsp or adjust to your own liking) of Chili Powder, Salt, and Sugar 
on top of the chips while they are laying on the baking pan. Bake at 400 degrees for 
6 minutes. After 6 minutes, rotate the baking pan and bake for another 6 minutes or 
until almost dark brown (not burned).

Serve Fresh and Hot!!!


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